Communication
Press. Colabs. Interviews. Media
The Catalan Newspaper
Collaboration in the news: "The "boom of Argentine empanadas. "That's how they conquered us."
El Bulli Foundation
Participation in theFood Delivery Sapiens, a research project through the Sapiens methodology, created by Ferran Adrià and elBullifoundation
Afegit value. TVC. CCMA
Coocció appears on the economics program Valor Afegit, on Televisió de Catalunya.
Telenotícies. TVC. CCMA
Appearance in the news about Dark Kitchens on Televisió de Catalunya
Hip Expo
Participation in Hip. Horeca Professional Expo. Hospitality Innovation Planet. 2020. First edition Dark Kitchens.
7 Cannibals
Interview in the specialized media 7 cannibals. "Dark kitchens. Kitchens without a restaurant"
TV Trends
Skyperoom #28 of Tendencias TV with Francesca Tur
btv
Interview at Btv Barcelona Televisió
Rac1
Participation in Rac1's Rac&Go podcast "Emprenedors que canvien el món" by Oriol Llop. With the support of CaixaBank DayOne
The Catalan Newspaper
Collaboration in the news: "The "boom of Argentine empanadas. "That's how they conquered us."
Barcelona City Council
Participation in the guide on Delivery and Take away of the Barcelona City Council
Rac1
Interview with Rosana Carceller in Rac1
The vanguard
Ghost kitchens gain ground due to COVID-19 and home delivery
Telenotícies. TVC. CCMA
Appearance in the news about ghost kitchens on TV3's Telenotícies
L'Econòmic
Participation in the article "L'externalització dels stoves de casa" in the economics supplement L'Econòmic of El Punt Avuí.
Via Company
Article "Ghost restaurants born from delivery"
Bcn Més
Participation in Corona Diary of the independent magazine BCN MÉS. Interview by Joe Littenberg
About me
Engineer. Entrepreneur. Consultant. Traveler
After almost 14 years as a project manager in Spain, Europe and the Middle East, I quiet and going to live in Brooklyn for a few months to get inspired.
In 2016 I opened COOCCIÓ in Barcelona, the 1st Kitchen Incubator in Europe and the first shared Dark Kitchen in Spain in 2017.
Restless and traveler. I have been to 35 countries and lived and worked on 3 continents.
